Process for continuously grinding and mixing starch-containing r

Details Process for continuously grinding and mixing starch-containing r Process for continuously grinding and mixing starch-containing r

1981-08-17

1983-11-08

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435161, 127 38, C12C 100, C12P 1920, C12P 706, C13K 106

Patent

active

044143303

ABSTRACT:
Starch-containing raw materials for the saccharification can be ground at a higher rate and with more economy of energy by mashing the material with hot water, pre-gelatinizing it and then grinding it in the shearing field of a rotor-stator machine having intermeshing radial surfaces. Preferably, enzymes are added already to the mash and hot stillage is used as hot water. Starting material having different grain sizes is previously screened and introduced into the process at different points.

REFERENCES:
patent: 3236740 (1966-02-01), Smith et al.
patent: 4255518 (1981-03-01), Muller et al.
patent: 4286058 (1981-08-01), Wenger et al.

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