Process for continuous rice cooking by steaming and apparatus th

Details Process for continuous rice cooking by steaming and apparatus th Process for continuous rice cooking by steaming and apparatus th

1984-07-26

1986-02-18

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

99404, 99443C, 426523, A23L 110, A23L 318

Patent

active

045713413

ABSTRACT:
A process for continuously cooking rice by steaming comprises the steps of continuously feeding steeped rice into a vertical steamer, promoting the gelatinization of the rice by gradually heating the rice packed in the steamer with jets of steam, cooking and hydrating the heated rice by discharging it from the steamer and passing it through a bath of hot water for heating, transferring the cooked, hydrated rice onto a net conveyor, and then finish-steaming the rice being conveyed by subjecting it to jets of steam.

REFERENCES:
patent: 969238 (1910-09-01), Wright
patent: 3745019 (1973-07-01), Huxsoll et al.
patent: 4338344 (1982-07-01), Brooks et al.

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