Process for continuous crystallization of dextrose monohydrate

Details Process for continuous crystallization of dextrose monohydrate Process for continuous crystallization of dextrose monohydrate

1986-11-25

1989-03-28

Pal, Asok

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 16, 127 62, 127 53, 127 61, C13F 102

Patent

active

048160792

ABSTRACT:
A process for continuous dextrose-monohydrate crystallization whereby an evaporated concentrated liquor is mixed with a recirculated dilute phase to form a feeding liquor. At least a portion of this feeding liquor is fed through the shearing zone of a homogenizer. The sheared mother liquor is then fed to a vertical cooling-crystallizer to form a suspension. The suspension is separated into a concentrated phase and a dilute phase. The dilute phase separated from the suspension is employed as the dilute phase which is mixed with the evaporated concentrated liquor.

REFERENCES:
patent: 3257665 (1966-06-01), Idaszak
patent: 3406046 (1968-10-01), Van Tittelboom
patent: 3682447 (1972-08-01), Zucker et al.
patent: 3709731 (1973-01-01), Kingma
patent: 4357172 (1982-11-01), Edwards
patent: 4620880 (1986-11-01), Bodele et al.

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