Process for concentration of alcoholic beverages

Details Process for concentration of alcoholic beverages Process for concentration of alcoholic beverages

1979-09-28

1981-05-05

Naff, David M.

Food or edible material: processes, compositions, and products

Processes

Freeze drying or freeze concentrating

426 14, 426387, 426494, C12G 308, C12G 100, C12F 304

Patent

active

042659205

ABSTRACT:
A process for the concentration of aqueous solutions which in addition to non-volatile components contain alcohol and small amounts of volatile aroma components. First the alcohol and the volatile aroma components are for the greater part separated from the solution by distillation, and condensed; subsequently the remaining aqueous solution is concentrated by freeze concentration; and finally the concentrate thus produced is mixed with said condensate.

REFERENCES:
patent: 1856979 (1932-05-01), Todd
patent: 2104244 (1938-01-01), Ring
patent: 3216833 (1966-11-01), McKay et al.
patent: 3248233 (1966-04-01), Brent et al.
patent: 3404006 (1968-10-01), Malick
patent: 3443961 (1969-05-01), Kaleda et al.
patent: 3457082 (1969-07-01), Malick
patent: 3852477 (1974-12-01), Venter et al.

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