Process for concentrating aqueous solutions having temperature-s

Details Process for concentrating aqueous solutions having temperature-s Process for concentrating aqueous solutions having temperature-s

1980-12-03

1985-01-01

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Freeze drying or freeze concentrating

210651, 426490, 426599, A23C 106, B01D 1300

Patent

active

044916000

ABSTRACT:
This invention relates to a process for concentrating aqueous solutions having temperature-sensitive components. More particularly, this invention relates to an improved process for concentrating aqueous solutions having temperature-sensitive components which comprises the steps of:

REFERENCES:
patent: Re24080 (1955-10-01), Toulmin, Jr.
patent: 2614048 (1952-10-01), Wenzelberger
patent: 2806796 (1957-09-01), Dorsey
patent: 3023111 (1962-02-01), Huber
patent: 3402047 (1968-09-01), Shaul
patent: 3552574 (1971-01-01), Lowe et al.
patent: 3821108 (1974-06-01), Manjikian
patent: 4062771 (1977-12-01), Saupe
patent: 4083779 (1978-04-01), Combe et al.
patent: 4227999 (1980-10-01), Ebner
Lawler, "Freeze Concentrates Coffee Extract", Food Engineering, Apr. 1969, pp. 73-75.
Woodroof et al., Commercial Fruit Processing, The AVI Publishing Co., Inc., Westport, Conn., 1975, (pp. 282-287).

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