Process for coloring olives

Details Process for coloring olives Process for coloring olives

1995-11-20

1997-04-15

Pratt, Helen

Food or edible material: processes, compositions, and products

Removing natural color by chemical reaction, e.g.,...

With preliminary noncolor removal treatment with acid, base...

426257, 426262, 426269, A23L 1275

Patent

active

056207263

ABSTRACT:
A process for coloring olives, using an aqueous erythrosine solution as the colorant.

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