Process for coating pizza shells with sauce

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid

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Details

426 94, A23L 100

Patent

active

039820335

ABSTRACT:
Pizza sauce is applied to pizza shells by a method in which the shells are held stationary and the sauce applied in a movement thereabove. The pizza shells are transmitted along a horizontal deck to a position at which the movement is interrupted for sufficient time to apply the pizza sauce to the pizza shells. A volumetric amount of pizza sauce is drawn from a supply source and furnished to distribution nozzles that rotate above the pizza shells. The distribution nozzles deposit the pizza sauce along the radii of the pizza shells while the distribution nozzles are rotated in a circle above the pizza shells.

REFERENCES:
patent: 1663719 (1928-03-01), Morley
patent: 2365349 (1944-12-01), MacManus
patent: 2774316 (1956-12-01), Daino

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