Process for carbonation of an aqueous medium

Food or edible material: processes – compositions – and products – Processes – Including gas-liquid contact

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426590, A23L 200

Patent

active

041996070

ABSTRACT:
Carbonation of an aqueous medium by using zeolite agglomerates in which the distribution of capillary pores is modified to enhance the number of pores in the diameter range of from 2 to 100 microns, thereby improving its ability to release adsorbed CO.sub.2 into liquid media in a manner which favors both a high rate of desorption and a high degree of solubility of the desorbate gases in the liquid media.

REFERENCES:
patent: 3906076 (1975-09-01), Goytisolo
patent: 4007134 (1977-02-01), Liepa et al.
patent: 4110255 (1978-08-01), Liepa et al.

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