Process for calibration of standardization of natural intestines

Butchering – Miscellaneous

Patent

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452 21, 206802, 426138, A22C 1100

Patent

active

050078780

ABSTRACT:
The invention relates to a process for calibration or standardization of natural intestines for use as skins for foods or the like, and sausage in particular. A previously desalted natural intestine is subjected over a period of several minutes to an alternating electromagnetic field of less than 20 cm, preferably a microwave field, on a carrier of the desired caliber and of nonpolar material or essentially nonpolar material in comparison to that of the natural intestine.

REFERENCES:
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patent: 4233341 (1980-11-01), Hammer et al.
patent: 4371554 (1983-02-01), Becker
patent: 4379356 (1983-04-01), Geissbuhler
patent: 4437206 (1984-03-01), Becker
patent: 4476609 (1984-10-01), Loudin
patent: 4624873 (1986-11-01), DeJong et al.
patent: 4818551 (1989-04-01), Stall et al.
patent: 4897295 (1990-01-01), Erk et al.

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