Process for cake with internally entrained composite icing

Details Process for cake with internally entrained composite icing Process for cake with internally entrained composite icing

1977-06-23

1979-02-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426551, 426552, 426553, 426659, 426660, A21D 1308, A23G 300

Patent

active

041408047

ABSTRACT:
A process for making a cake and icing having a highly porous structure having an icing coated on and entrained throughout the porous structure by combining an effervescent beverage cola into a flour based batter, baking, adding additional holes to the hot baked cake and subsequently adding an effervescent cola based icing to the hot cake thereby causing the effervescing icing to penetrate the interior pores of the cake as well as providing a coating thereon.

REFERENCES:
the Progressive Farmer Southern Country Cookbook Progressive Farmer Books, Birmingham, Ala., 1972, pp. 237-239, 242.

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