Process for brewing beer

Details Process for brewing beer Process for brewing beer

1981-02-13

1983-02-01

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 29, C12C 900, C12C 1104

Patent

active

043715508

ABSTRACT:
Beer is brewed by a process which comprises mixing a high-gravity liquor comprising a fermenting wort of an original gravity of 14 to 21 degrees of plato after the high kraeusen period and a low-gravity liquor comprising a fermenting wort or wort of an original gravity of 3 to 6 degrees of plato and subjecting the resulting mixture to fermentation thereby to obtain a beer of an original gravity of 6 to 9 degrees of plato.

REFERENCES:
patent: 3373040 (1968-03-01), Gluek
patent: 4038420 (1977-07-01), Pollock
patent: 4272552 (1981-06-01), Zastrom
Hind, A. L., Brewing Science and Practice, vol. II, Chapman and Hall Ltd., London 1950 (pp. 834-849).

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