Process for blended food product

Details Process for blended food product Process for blended food product

1975-08-14

1976-05-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426302, 426615, 426634, 426656, A23L 120

Patent

active

039595005

ABSTRACT:
A process for the production of a uniformly blended textured vegetable protein food product including a mixture of dehydrated food granules containing specifically sized granules of a flavored textured soy protein. The dehydrated food particles including the flavored textured soy granules are mixed in a blender so as to blend the particles together into a uniform mixture. Dehydrated onion flakes of a specific size are then added and finally mixed with the previously blended food particles so as to blend all the particles together whereby oils from certain flavored soy granules (i.e. bacon) are coated on and absorbed by the onion flakes and other dehydrated vegetables and additives.

REFERENCES:
patent: 3770463 (1973-11-01), McSweeney et al.
patent: 3840677 (1974-10-01), Leidy et al.
Ziemba, John, Food Engineering, Apr. 1966, p. 58-60.

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