Process for baking pies

Details Process for baking pies Process for baking pies

1981-08-24

1983-10-25

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426418, 426496, 426497, 426523, G01N 3302, A23L 110

Patent

active

044119208

ABSTRACT:
A process for baking food such as pizza pies for fast food operations comprises prebaking fresh pies to a predetermined time in a baking chamber, storing the prebaked pies in a holding chamber under a controlled temperature and humidity, which humidity being controlled by steam injection and finally baking the stored pies to completion at the peak demand. Said prebaking and final baking can be carried out by placing pies on a turntable of a turntable oven to travel for a fraction of a turn for prebaking and for the remainder of the turn for final baking.

REFERENCES:
patent: 2372362 (1945-03-01), Dawson
patent: 3425364 (1969-02-01), Martin
patent: 3518949 (1970-07-01), Stock
patent: 3604338 (1971-09-01), Fiedler
patent: 3782892 (1974-01-01), Johnson et al.
patent: 3955007 (1976-05-01), Roderick
patent: 4023476 (1977-05-01), Burgess, Jr.
patent: 4058635 (1977-11-01), Durth

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