Process for baking bread

Details Process for baking bread Process for baking bread

1979-03-01

1981-02-03

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426478, 426549, A21D 600

Patent

active

042488966

ABSTRACT:
A process for baking bread by separating a portion of the flour to be used into a wet gluten phase and a starch slurry phase, converting the starch slurry phase into sugar, combining the wet gluten phase and the sugar into a dough including the remaining flour or other weaker flours and treating and baking the resulting dough to produce a bread product.

REFERENCES:
Pyler, Baking Science & Technology, vol. 1, Siebel Pub. Co., Chicago, Ill. 1973, pp. 412-416. _

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