Process for bacterial decontamination of vegetable foods

Details Process for bacterial decontamination of vegetable foods Process for bacterial decontamination of vegetable foods

1990-02-08

1991-05-28

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 7, A23L 33463

Patent

active

050194119

ABSTRACT:
Process for the decontamination of vegetable foods from Listeria-sp. which consists in adding solutions of lysozyme, non-toxic and physiologically compatible salts thereof, to said foods, with or without adjuvant substances, at concentrations suitable for affording decontamination.

REFERENCES:
patent: 4810508 (1989-03-01), Dell'Acqua et al.
Hughey et al., "Antibacterial Activity of Hen Egg White Lysozyme Against Listeria Monocytogenes Scott A in Foods", Applied and Environ. Micro., Mar. 1989, pp. 631-638.

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