Process for augmenting or enhancing the tropical fruit aroma or

Details Process for augmenting or enhancing the tropical fruit aroma or Process for augmenting or enhancing the tropical fruit aroma or

1983-09-14

1984-11-06

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426538, A23L 1235

Patent

active

044812213

ABSTRACT:
Described is a method for augmenting or enhancing the aroma or taste of a mango, guava or papaya flavored foodstuff or chewing gum comprising the step of intimately admixing with said foodstuff or chewing gum from 0.02 parts per million up to about 300 parts per million based on total composition of a mixture of compounds prepared according to the process consisting essentially of the steps of:

REFERENCES:
patent: 4425365 (1984-01-01), Mookherjee et al.

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