Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1983-05-20
1984-01-10
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426538, A23L 1235
Patent
active
044253656
ABSTRACT:
Described is a method for augmenting or enhancing the aroma or taste of a raspberry flavored foodstuff or chewing gum comprising the step of intimately admixing with said foodstuff or chewing gum from 0.02 parts per million up to about 300 parts per million based on total composition of a mixture of compounds prepared according to the process consisting essentially of the steps of:
REFERENCES:
patent: 4284824 (1981-08-01), Klemarczypea
Boden Richard M.
Mookherjee Braja D.
Trenkle Robert W.
Wolff Robin K.
Yoshida Takao
Golian Joseph M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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