Process for augmenting or enhancing the aroma of a detergent wit

Details Process for augmenting or enhancing the aroma of a detergent wit Process for augmenting or enhancing the aroma of a detergent wit

1981-09-25

1982-10-05

Niebling, John F.

Compositions

Water-softening or purifying or scale-inhibiting agents

252522R, C11D 1700

Patent

active

043527434

ABSTRACT:
Described are branched chain C.sub.11 aldehydes and alcohols, processes for producing same by (i) first dimerizing isoamylene(2-methyl-2-butene) to form a mixture of diisoamylenes and (ii) reacting the resulting mixture or separated components thereof with carbon monoxide and hydrogen by means of an oxo reaction, as well as methods for augmenting or enhancing the aroma of perfumes, colognes and perfumed articles by adding thereto perfume aroma augmenting or enhancing quantities of the thus produced C.sub.11 branched chain aldehydes and alcohol compositions of matter. Also described are perfume compositions, colognes and perfumed articles including solid or liquid anionic, cationic, nonionic or zwitterionic detergents, fabric softener compositions, dryer-added fabric softener articles, hair preparations, deodorant compositions and bleaching compositions containing such products thus produced.

REFERENCES:
patent: 3510536 (1970-05-01), Brennan
patent: 4318934 (1982-03-01), Boden
Wender and Pino, "Organic Sythesis via Methyl Carbonyls" vol. 2, p. 63 Table 5 Wiley 1977.
Artanders "Perfume and Flavor Chemicals" vols. I and II Pub. by Author (1969) Monographs 1031, 1494, 1501, 1502, 1592, 1597 and 2145.

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