Process for assessing coke micro-reactivity

Chemistry: analytical and immunological testing – Rate of reaction determination

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201 1, 436145, 436155, G01N 3300

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046439773

ABSTRACT:
Micro-reactivity of cokes can be estimated by carbonizing a small sample of powdered coal to form a char and until constant weight at a desired test temperature, then measuring weight loss in a given time.

REFERENCES:
Hyslop, W., "Carbon Solution and Coke Quality", The Coke Oven Managers' Year-Book, 1981, pp. 131-152.
Brown, F., "Developments in Coal Blending and Coke Quality at the British Steel Corporation's Teesside Works", The Coke Oven Manager's Year-Book, 1980, pp. 87-105.
Lowry, Chemistry of Coal Utilization, vol. 1 (1945), pp. 912-917.

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