Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1979-09-14
1981-10-06
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 94, 426103, 426303, 426307, 426602, 426439, A21D 1300
Patent
active
042935725
ABSTRACT:
A composition of matter comprising a water in oil emulsion or colloidal dispersion prepared from an emulsified triglyceride or an emulsifier only in combination with an aqueous solution of a dextrin or other soluble saccharides or polysaccharide. The emulsion, prepared by the addition of heat and agitation, is thereafter applied to the surface of a food product by dipping, enrobing, spraying or any other suitable application means to the food product, the excess is removed by suitable means and the coating is allowed to set or dry prior to further processing or packaging of the food. Coating thickness, pick-up and setting of the coating is accelerated by control of both the temperature of the coating composition of matter at the time of application and the surface temperature of the food product.
REFERENCES:
patent: 3223532 (1965-12-01), Pinkalla et al.
patent: 3814819 (1974-06-01), Morgan
Baking Science & Technology, Plyer, Siebel Pub. Co. Chicago, Ill.; 1974; pp. 1005-1007.
Ida Bailey Allen's Cookbook, Allen; Garden City Pub. Co. N.Y.; 1937, pp. 442-443.
Ash David J.
Scheible Clement E.
Silva Roy
Golian Joseph M.
Hatcher Elizabeth A.
International Telephone and Telegraph Corporation
O'Halloran John T.
Quinlan David M.
LandOfFree
Process for applying a moisture barrier coating to baked and fri does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for applying a moisture barrier coating to baked and fri, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for applying a moisture barrier coating to baked and fri will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1206728