Process for addition of a nutraceutical to a beverage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent

Reexamination Certificate

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Details

C426S312000, C426S316000, C426S320000, C426S321000, C426S324000, C426S590000

Reexamination Certificate

active

06855358

ABSTRACT:
The present invention discloses a method of introducing a nutraceutical to a beverage comprising treating a beverage with a primary sterilizing agent, such as ozonation, filling a container with said beverage, adding an amount of a nutraceutical and sealing said container. The present invention allows for the production of a suitably sterile beverage without a substantial loss in the activity, or change in the structure, of a nutraceutical.

REFERENCES:
patent: 4325975 (1982-04-01), Lindon et al.
patent: 4849237 (1989-07-01), Hurst
patent: 5403602 (1995-04-01), Endico
patent: 5786006 (1998-07-01), Lindon et al.
patent: 5804596 (1998-09-01), Majeed et al.
patent: 5863939 (1999-01-01), Pischel et al.
patent: 5950435 (1999-09-01), Kaizuka
patent: 5965181 (1999-10-01), Barkalow et al.
patent: 6465018 (2002-10-01), Tuttle
patent: 6479069 (2002-11-01), Hamilton

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