Process for accurately controlling moisture or solids levels of

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means

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73 73, 7386381, G01N 3300

Patent

active

057702519

ABSTRACT:
The present invention relates to a process for preparing compositions or slurries containing edible surfactants (generally at low levels) or no surfactants at all using an NMR sensor designed to measure water or solids content of the composition on-line.

REFERENCES:
patent: 3966973 (1976-06-01), Henry et al.
patent: 5487843 (1996-01-01), Coyle et al.
patent: 5594340 (1997-01-01), Coyle et al.

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