Process equiment for preparing beef for use on a vertical rotiss

Details Process equiment for preparing beef for use on a vertical rotiss Process equiment for preparing beef for use on a vertical rotiss

1978-06-19

1981-01-20

Abercrombie, Willie G.

A22C 700

Patent

active

042453739

ABSTRACT:
The invention is an improved process and process equipment for preparing beef for cooking, particularly for cooking on a vertical rotisserie. The process is a step-by-step procedure for preparation of the beef. The process uses special process equipment of this invention that molds and compresses the beef preparation in a specific way to accomplish the end result that overcomes problems of the prior art in preparing beef for cooking on a vertical rotisserie.

REFERENCES:
patent: 1808993 (1931-06-01), Murray
patent: 1896313 (1933-02-01), Hubbell et al.
patent: 2373781 (1945-04-01), Richardson
patent: 2625876 (1953-01-01), Hammerberg
patent: 3332107 (1967-07-01), Bussard
patent: 4106162 (1978-08-01), Fournier

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