Process and test kit for determining the bacterial count level i

Details Process and test kit for determining the bacterial count level i Process and test kit for determining the bacterial count level i

1996-01-30

1997-10-14

Leary, Louise

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving viable micro-organism

435 8, 435 6, 435968, 435 4, 436172, 536 111, 53612313, 536124, C21Q 104, C21Q 166, C21Q 100, G01N 2176

Patent

active

056771401

ABSTRACT:
A process for rapidly determining the bacterial count level in whey or whey constituents by adding a bacteria lysing reagent and then a luciferin-luciferase reagent to a sample to be analyzed at a pH from 7.0 to 7.9 and then measuring the bioluminescence light emitted from the luciferase-luciferin reaction, and an analysis kit for carrying out the process.

REFERENCES:
patent: 3616253 (1971-10-01), Eustachio
Malkamaki et al; "J. Vet. Med. B", vol. 33, pp. 174-179, 1986. Month of Publication Not Available.
Busch et al, "Dechema Biotech Conferences 4", pp. 953-957, 1990. Month of Publication Not Available.

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