Process and products for deodorising gaseous cooking effluents

Details Process and products for deodorising gaseous cooking effluents Process and products for deodorising gaseous cooking effluents

1997-11-18

2000-01-11

Howard, Jacqueline V.

Compositions

Co, s, negative element, or acid, bindant containing

Alkali-metal or alkali-metal compound containing

422 5, 4232452, 424 761, 424 762, C09K 300

Patent

active

060131969

ABSTRACT:
The invention concerns a process for deodorizing malodorous gaseous effluents from cooking equipment, particularly in restaurants and in the food industry, by washing with an aqueous solution comprising an alkaline or alkaline-earth salt of a dicarboxylic acid or a polycarboxylic acid, optionally associated with a surfactant and a diholoside.

REFERENCES:
patent: 3317372 (1967-05-01), Hart
patent: 4070300 (1978-01-01), Moroni et al.
patent: 4307067 (1981-12-01), Tagawa et al.
patent: 5089258 (1992-02-01), Zaid

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