Process and plant producing hard tacks and dry biscuits

Foods and beverages: apparatus – Cooking – With stirring

Patent

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Details

99352, 99353, B01F 724

Patent

active

046744010

ABSTRACT:
The process comprises in combination the steps of: the kneading of the ingredients mostly based on flour, lard, olive-oil or anyhow vegetable oil, sugar, salt, leaven and water; a first rolling of the mixture or dough to obtain a relatively very thin layer; the leavening under this condition of thin layer, and the seasoning; a second rolling; and the baking, by previous severance and/or partial incision of the laminar leavened structure.

REFERENCES:
patent: 1345079 (1920-06-01), Fisch
patent: 2709412 (1955-05-01), Eagerman
patent: 2897772 (1959-08-01), Hunter
patent: 3561373 (1971-02-01), Sievert
patent: 4234605 (1980-11-01), Takeuchi
patent: 4294166 (1981-10-01), Takeuchi
patent: 4322202 (1982-03-01), Martinez

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