Process and installation for the preparation of a sweet wort

Details Process and installation for the preparation of a sweet wort Process and installation for the preparation of a sweet wort

1984-07-26

1987-04-28

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435312, 99278, C12C 100, C12C 704, C12C 706, C12M 110

Patent

active

046614494

ABSTRACT:
Process for the preparation of a sweet wort from a cereal, in which previously mashed cereal flour is mixed with a hydrolyzing substance introducing enzymes to undergo a saccharification treatment. Before mashing, the cereal flour is subjected to a cooking-extrusion at a temperature above 100.degree. C., by passage continuously in a screw-extrusion machine provided with heating means. The amount of water can be limited to that necessary for the bursting of the starch grain. The extruded cereal is then mashed and mixed with the hydrolyzing substance to undergo saccharification, and the latter can then be effected by infusion. The invention is especially applicable to the preparation of beer or of alcoholic beverages by fermentation of the sweet wort obtained.

REFERENCES:
patent: 2343706 (1944-03-01), Reich
patent: 4286058 (1981-08-01), Wenger et al.
patent: 4306023 (1981-12-01), Crombie
patent: 4361081 (1982-11-01), Howard

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