Process and installation for the continuous production of sugar

Details Process and installation for the continuous production of sugar Process and installation for the continuous production of sugar

1991-04-17

1992-07-28

Morris, Theodore

Sugar, starch, and carbohydrates

Apparatus

Treating sacchariferous material

127 16, 127 58, 127 61, 159 44, 159 45, B01D 902, B01D 100, C13F 102

Patent

active

051338076

ABSTRACT:
A two-stage crystallization for the continuous production of sugar crystals from syrup comprises crystallizing the syrup in a first stage by subjecting the syrup to a sufficient heat of evaporation to produce a massecuite comprising water and a small content of dry material and having a low supersaturation coefficient, and subjecting the massecuite to flash evaporation of a certain volume of water and a notable increase in the supersaturation, and subsequently effectuating crystallization of the massecuite produced in the first stage by cooling in a second stage.

REFERENCES:
patent: 3424221 (1969-01-01), Luce
patent: 3627582 (1971-12-01), Dambrine et al.
patent: 3879215 (1975-04-01), De Villiers et al.

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