Process and installation for producing lactose crystals

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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23301, 127 31, 127 58, 127 61, 127 62, 127 16, C13F 102, C13F 106, C13K 500

Patent

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044040385

ABSTRACT:
To increase the percentage of crystallized lactose obtained from lactoserum substantially without noticeably increasing investment costs or energy consumption, the first phase of crystallization is effectuated in a continuous crystallization stage wherein seeds of crystallization are added to the lactoserum to initiate crystallization, the lactoserum is concentrated, the concentrated lactoserum is brought to a supersaturated state and maintained at this stage by evaporation to obtain a mixture of mother liquor and lactose crystals, which is subjected to two centrifugal drying stages to obtain a first portion of large lactose crystals and a second portion of such crystals grown by cooling.

REFERENCES:
patent: 1715049 (1929-05-01), Varnau et al.
patent: 2555212 (1951-05-01), Wallace
patent: 2569357 (1951-09-01), Vahl
patent: 2778750 (1957-01-01), Hull
patent: 3709731 (1973-01-01), Kingma
patent: 3981739 (1976-09-01), Dmitrovsky et al.
patent: 4099983 (1978-07-01), Wittenberg
patent: 4339280 (1982-07-01), Mercier

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