Process and device for the subdivision of a pasty and compressib

Details Process and device for the subdivision of a pasty and compressib Process and device for the subdivision of a pasty and compressib

1993-08-18

1995-01-10

Little, Willis

Butchering

Sausage making

Stuffing

418261, A22C 1108

Patent

active

053802403

ABSTRACT:
A process and apparatus for the subdivision of a pasty and compressible mass, in particular sausage meat, in portions by means of a vane cell pump. To achieve a high portioning accuracy in simple fashion, each conveying cell filled with sausage meat passes through a metering sector disposed between a compression sector and a discharge sector after having passed through the compression sector, an excessive amount of sausage meat being pressed back into the subsequent conveying cell still in communication with the inlet from the conveying cell with highly compressed sausage meat by means of a balancing cylinder piston unit located in the boundary area between the compression sector and the metering sector.

REFERENCES:
patent: 2963735 (1960-12-01), Gaudlitz
patent: 3320899 (1967-05-01), von Thuengen et al.
patent: 3631565 (1972-01-01), Muller
patent: 3930763 (1976-01-01), Rose
patent: 4557678 (1985-12-01), Nishimura
patent: 4694536 (1987-09-01), Townsend
patent: 5052974 (1991-10-01), Rather
patent: 5069608 (1991-12-01), Rather
patent: 5102314 (1992-04-01), Staudenrausch

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