Process and device for preparation of a multilayer confectionery

Foods and beverages: apparatus – Edible laminated product making apparatus – Means forming or reshaping plural sheets or webs

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Details

994501, 4251311, A22C 700, A23G 120, A23P 100

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active

049323172

ABSTRACT:
The invention relates to a process and a device for preparing a multilayer, especially strand-like, especially thin-layer confectionery product, especially of aerated ice cream with interlayered covering, especially cocoa-glaze layers, on a base bed, which contains at least two layers or beds disposed one above the other, of which at least one layer is injection-molded under pressure from an injection-molding die onto a base bed or onto a lower confectionery layer, especially when confectionery-material-free air chambers are formed at least in sections between two neighboring layers and/or especially when the vertical extent of at least one wavy layer is larger than its thickness, the base bed having, for at least part of the time, a relative velocity with respect to the confectionery material discharge or delivery rate of the injection-molding die, a wavy layer being so formed that its crest lines run substantially in the longitudinal direction of the confectionery product to be prepared.

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