Process and device for homogenizing milk

Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.

Patent

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Details

426580, A01J 100, A23P 100, A23C 1187

Patent

active

059584955

ABSTRACT:
The invention relates to a device and a gentle process for homogenizing fatty liquid natural products, particularly for homogenizing milk or cream products, e.g. cow's milk, sheep's milk or goat's milk, with a fat content of up to 50 wt. %.

REFERENCES:
patent: 4585357 (1986-04-01), Ogata
patent: 4979441 (1990-12-01), Welch et al.

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