Food or edible material: processes – compositions – and products – Processes – With mixing or agitating – e.g. – homogenizing – etc.
Patent
1998-01-09
1999-09-28
Lacey, David
Food or edible material: processes, compositions, and products
Processes
With mixing or agitating, e.g., homogenizing, etc.
426580, A01J 100, A23P 100, A23C 1187
Patent
active
059584955
ABSTRACT:
The invention relates to a device and a gentle process for homogenizing fatty liquid natural products, particularly for homogenizing milk or cream products, e.g. cow's milk, sheep's milk or goat's milk, with a fat content of up to 50 wt. %.
REFERENCES:
patent: 4585357 (1986-04-01), Ogata
patent: 4979441 (1990-12-01), Welch et al.
Bayer Aktiengesellschaft
Becker Drew
Lacey David
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