Process and device for homogenizing milk

Details Process and device for homogenizing milk Process and device for homogenizing milk

1999-04-22

2000-07-11

Simone, Timothy

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

99452, A01J 100, A23P 100

Patent

active

060856440

ABSTRACT:
The invention relates to a device and a gentle process for homogenizing fatty liquid natural products, particularly for homogenizing milk or cream products, e.g. cow's milk, sheep's milk or goat's milk, with a fat content of up to 50 wt. %.

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H. Eibel, "Untersuchung zur Hochdruckhomogenisation von Sahne mit verschiedenen Fettgehaltsstufen", Fortschr.-Ber. VDI series 3 No. 136, Duusseldorf, VDI-Verlag 1987.
Walstra, P., Formation of Emulsions in: Becher, P; Encyclopedia of Emulsion Technology, vol. 1, New York, Basle: Dekker, 1983.
Abstract of WO 83/01210, dated 1981.
Abstract of US 1,042,171, published 10-22-1912.

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