Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1983-05-26
1986-06-03
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426331, 426335, 426532, A23J 303
Patent
active
045929157
ABSTRACT:
This invention relates to the preservation of moist forage crops, high moisture grains, silages and haylages, brewer's wet and spent grains, distillers wet and spent grains and similar byproducts of fermentation used for animal feeding, and hays made from forage crops. In particular, this invention relates to the process by which these materials may be treated so as to prevent nutrient loss through excessive oxidative degradation and the concurrent heating therefrom.
This invention relates to solid and emulsified compositions containing preferably 6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline, Ethoxyquin, the addition of sorbic acid or alkali metal sorbate and optionally a mix of an alkali metal propionate and an alkaline earth metal propionate, such as calcium propionate, and an alkali metal propionate, such as sodium propionate, and method for preparation of solid and emulsified compositions embodying the above.
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patent: 4223045 (1980-09-01), Fink
patent: 4346118 (1982-08-01), Islam
patent: 4426396 (1984-01-01), Young
Furia, T. E., "CRC Handbook of Food Additives", CRC Press, Inc., Cleveland, Ohio, 1972, pp. 129-141.
Goyette Lewis E.
Tobey, Jr. James F.
Roberts, Jr. John S.
Yoncoskie Robert
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