Process and compositions for removing tannins from wine

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

Patent

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Details

426490, 426592, C12G 200, C12G 308

Patent

active

044903995

ABSTRACT:
A process for removing tannins from wine is characterized by:

REFERENCES:
patent: 2471474 (1949-05-01), Alba
patent: 2860987 (1958-11-01), Werner
patent: 3958023 (1976-05-01), Butterworth
patent: 4027046 (1977-05-01), Bohm et al.
patent: 4166141 (1979-08-01), Westermann
patent: 4288462 (1981-09-01), Hou et al.

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