Food or edible material: processes – compositions – and products – Removing natural color by chemical reaction – e.g.,... – Including pressure application or defined movement of...
Patent
1999-02-04
2000-12-19
Cano, Milton
Food or edible material: processes, compositions, and products
Removing natural color by chemical reaction, e.g.,...
Including pressure application or defined movement of...
426312, 426643, 426644, 426646, 426647, 426474, 426488, 99467, 99477, 99516, A22C 2500, A22C 2100
Patent
active
061624772
ABSTRACT:
A process for decolorizing, sanitizing and deodorizing a food product with ozone. The food product and water are mixed to form an initial solution and supplied to a pumping device to pressurize the solution. An ozone containing gas is injected into the initial solution in order to allow the treatment of the food product, without the occurrence of liquid/gas demixing. The apparatus includes a pumping device for pressurizing the solution, a contactor into which the pressurized solution is fed, a source of ozone, and at least one injector for injecting ozone into the solution.
REFERENCES:
patent: 4559902 (1985-12-01), Mason et al.
patent: 5087466 (1992-02-01), Coudrains et al.
Patent Abstracts of Japan vol. 012, No. 181 (C-499) May. 27, 1988 & JP 62 289164A (Kibun KK), Dec. 16.
Crisinel Pascal
Le Royer Sylvie
Cano Milton
L'Air Liquide Societe Anonyme pour l'Etude et, l'Exploitation de
Peabody LLP Nixon
Schulman Robert M.
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