Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1987-06-18
1989-03-21
Jenkins, Robert W.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
99276, 165 46, C12G 100
Patent
active
048141895
ABSTRACT:
A process and apparatus are provided for controlling the temperature of various phases in the winemaking process by means of a heat-exchanging fluid circulating in at least one flexible exchanger, the thermoregulating action of which is exerted in a horizontal plane to favor stratification of the temperatures.
The apparatus comprises at least one removable heat exchanger consisting of a flexible or semirigid tubular structure made of a neutral material whose density is less than the density of the winemaking juice. The structure is placed in a horizontal plane in the winemaking vat.
REFERENCES:
patent: 3207606 (1965-09-01), Williams
patent: 3830676 (1974-08-01), Elkins
patent: 4494451 (1985-01-01), Hickey
patent: 4552060 (1985-11-01), Simon
Jenkins Robert W.
Societe Thermique Generale Vinicole
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