Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Reexamination Certificate
2005-03-01
2005-03-01
Yeung, George C. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
C099S483000, C099S538000, C099S547000, C426S482000, C426S485000, C426S520000
Reexamination Certificate
active
06861083
ABSTRACT:
A process and an apparatus for the processing of oil-producing drupes, notably olives, is described comprising at least one device (20, 24) for the processing of whole drupes which effects a physical destructuring with incipient detachment of the drupe pulp from the skins and stones, under conditions which substantially avoid the oxidation mainly of the pulp's natural antioxidants; at least one device (42, 52; 110; 120, 124, 130, 134, 160, 170) for the physical separation and recovery (at100) of the pulp essentially devoid of stones and advantageously skins, and (at92, 96, 110) of the stones essentially devoid of pulp, advantageously with the skins, ly under conditions which substantially avoid oxidation; and at least one device (160, 170, 172, 174) for the separation and recovery of the pulp oil essentially devoid of stone oil and containing the pulp's natural antioxidants, thereby improving the purity and oxidation resistance of the pulp oil.
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R.S. Farag et al.: “Stabilization of Olive Oil by Microwave Heating”International Journal of Food Sciences and Nutrition. vol. 48, No. 6, 1997, pp. 365-371.
Farcot Olivier
Martel Jean-Pierre
Muserlian Lucas and Mercanti
Yeung George C.
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