Process and apparatus for stamping a pattern onto a coated...

Food or edible material: processes – compositions – and products – Processes – Applying indicia or ornamentation – or the treatment of...

Reexamination Certificate

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C426S091000, C426S302000, C426S306000

Reexamination Certificate

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07985437

ABSTRACT:
A process for stamping a pattern onto a coated frozen confection comprising the steps of:a) at least partially covering the frozen confection with a layer of coating; andb) bringing a stamping surface into contact with the coated frozen confection; characterized in that in step (b) the coating is liquid.

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