Butchering – Sausage making – Delinking
Patent
1997-09-26
1999-06-29
Little, Willis
Butchering
Sausage making
Delinking
A22C 1100
Patent
active
059160209
ABSTRACT:
A process and apparatus are described to completely separate linked sausages, wieners, or similar products and to remove the links from the ends of the product, i.e., delinking, through mechanical agitation, through the use of direct contact with refrigerant cryogens. The delinked and separated product can then also be individually quick frozen.
REFERENCES:
AIRCO Kryofoods, "The New Kwikfreeze Tumbler: IQF Food Freezing Just Got A Little Easier".
Bocknek Joel A.
Giorgio Rocco G.
Moziar Caroline A.
Stoodley Darrell R.
Air Liquide Canada Inc.
Little Willis
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