Food or edible material: processes – compositions – and products – Containing non-proteinaceous nitrogen source convertible to...
Patent
1977-05-02
1979-03-20
Penland, R. B.
Food or edible material: processes, compositions, and products
Containing non-proteinaceous nitrogen source convertible to...
426807, 260 965C, A23K 122
Patent
active
041454464
ABSTRACT:
A process is disclosed for the production of a urea-fatty acid adduct composed of discrete solid particles and having high protein and starch equivalent values wherein an aqueous solution or melt of urea at increased temperature is reacted with a fatty acid or a mixture of fatty acid and neutral fat at an increased temperature in a weight ratio of urea to fatty acid between 40 : 60 and 60 : 40 in a confined reacting space for about 2.5 to 10 seconds and wherein the mixture has been sprayed into a spraying space to allow the particles to crystallize in the air stream from the spraying.
REFERENCES:
patent: 2985641 (1961-05-01), Herrmann
patent: 3748319 (1973-07-01), Tolle et al.
Barics Jozsef
Fodor Lajos
Gal Sandor
Gulyas Jozsef
Hollo Janos
Budapesti Muszaki Egyetem
Novenyolajipari es Mososzergyarto Vallalat
Penland R. B.
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