Process and apparatus for processing meat

Details Process and apparatus for processing meat Process and apparatus for processing meat

1991-02-08

1993-04-27

Little, Willis

Butchering

Tenderizers

Coacting rolls

452141, 100171, 100211, A22C 900

Patent

active

052057771

ABSTRACT:
In order to achieve a degree of separation of muscular tissue from bones, ligaments, cartilage, fascia, connective tissue, fatty tissue and the like which is as high as possible for a careful treatment, a process and an apparatus for processing meat is proposed in which the meat is cut up by dividing this into planar pieces of a certain thickness in a cutting device, after which a mechanical tenderizing of the planar pieces of meat of a certain thickness takes place in a tenderizing device in a second step, and a single- or multi-stage separating process takes place in a separating device in a further step, the mechanical tenderizing of the planar pieces of meat in the second step being precisely matched with the separating process in the further step.

REFERENCES:
patent: 3631794 (1972-01-01), Wehner
patent: 3962751 (1976-06-01), Wagner
patent: 4531259 (1985-07-01), Bridge, Jr.
patent: 4712472 (1987-12-01), Meisen et al.
patent: 4815165 (1989-03-01), Gibson

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