Process and apparatus for packaging liquid food products

Package making – With contents treating – Heating or cooling

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Details

53440, 53467, 53565, 99470, 99483, 426399, 426407, 426521, B65B 6308

Patent

active

055557023

ABSTRACT:
A liquid food product packaging process and apparatus is disclosed. The process may be employed for filling gable top cartons with high acid liquids such as orange juice. The product is heated to a sufficiently high temperature to sterilize the product for a short period of time and then cooled to an intermediate temperature that is sufficiently high to avoid the growth of bacteria, and at the intermediate temperature, the product is placed in unsealed gable top cartons. The cartons are sealed and allowed to cool to room temperature. This process produces a food package that has high seal integrity and relatively low carton distortion.

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