Procedure to obtain a product consisting in a partially...

Details Procedure to obtain a product consisting in a partially... Procedure to obtain a product consisting in a partially...

2006-09-19

2006-09-19

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

C426S478000, C426S481000, C426S519000, C426S489000, C426S629000, C426S648000

Reexamination Certificate

active

07108883

ABSTRACT:
A procedure which comprises a second step of pressing of theSalvia Hispanica L.seeds with temperature control modifying the ratio between the polyunsaturated fatty acids and antioxidants contained as well as obtaining an expeller.The procedure comprises a third step in which the expeller obtained is let to cool until it reaches room temperature and a fourth step in which the expeller, at room temperature, is entered into a disc-driven mill to obtain different particle sizes of a partially low-fat flour with a high content of polyunsaturated fatty acids, especially Ω3type.

REFERENCES:
patent: 2004/0185129 (2004-09-01), Vuksan
patent: 99/62356 (1999-09-01), None

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