Procedure to increase the volume of fruit grown

Details Procedure to increase the volume of fruit grown Procedure to increase the volume of fruit grown

2007-02-20

2007-02-20

Palo, Francis T. (Department: 3644)

Plant husbandry

Process

For fruit, vegetable, or tobacco

Reexamination Certificate

active

11038824

ABSTRACT:
The present invention makes reference to a method of cultivation to improve the fruit crop and is characterised in that it consists of applying pressure, mainly to the base of the floral cluster, making it in the period between the opening of the first flowers and the end of the fattening of the last fruit in order, to thus obtain bigger fruit. The stated pressure must, by preference, be made a short time after the appearance of the first flowers.The present invention is applicable to the Solanaceae group of plants.

REFERENCES:
patent: 4112616 (1978-09-01), Savage
patent: 4193224 (1980-03-01), Turner
patent: 4276721 (1981-07-01), Turner
patent: 2005/0210743 (2005-09-01), Lopez Escobar
patent: 1523877 (2005-04-01), None
patent: WO 00/72660 (2000-12-01), None
patent: WO2004/010768 (2004-02-01), None
Oregon State University, Commercial Vegetable Production Guide; Greenhouse Tomato; revised Apr. 24, 2002;□□http://oregonstate.edu/dept/NWREC/tomatogh.html.

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