Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...
Reexamination Certificate
2005-04-18
2010-06-22
O'Hern, Brent T (Department: 1794)
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
C239S008000, C239S397500, C239S398000, C426S320000
Reexamination Certificate
active
07740890
ABSTRACT:
A procedure to control pests in fruits without damaging the quality of the fruit by exposing the fruit to a high phosphine concentration at low temperature during an extended period of time.
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Williams, P., Phosphines as a replacement for methyl bromide for postharvest disinfestation of citrus, 2000, Postharvest Biology and Technology, entire document.
J. Larry Zettler et al., Final Report on HDS Fumigation Technology in Chile Recommendation to ASOEX, SAG and FFD on Future Needs, APH1S—Protecting American Agriculture, (2005 or prior).
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Diaz Rodrigo M.
Horn Francisco P.
Horn Franziskus F.
Horn Juan P.
Horn Pedro P.
Banner & Witcoff , Ltd.
Fosfoquim S.A.
O'Hern Brent T
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