Procedure for the production of cooked ham

Details Procedure for the production of cooked ham Procedure for the production of cooked ham

1989-03-02

1990-08-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426412, 426414, A23B 4005, A23L 302

Patent

active

049486101

ABSTRACT:
A procedure for the production of a cooked ham in which the meat is injected with a brine placed in a bag with a drainage valve which allows for drainage during heating. The valve is sterilized and sealed after heating.

REFERENCES:
patent: 3663233 (1972-05-01), Keszler
patent: 3775134 (1973-11-01), Michels et al.
patent: 4285980 (1981-08-01), Lewis
patent: 4287218 (1981-09-01), Rich et al.
patent: 4574087 (1986-03-01), Sheehy et al.
patent: 4606922 (1986-08-01), Schirmer
patent: 4672793 (1987-06-01), Terlizzi, Jr. et al.
patent: 4820536 (1989-04-01), Lippincott et al.

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