Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1989-05-17
1990-11-20
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 53, 426520, 426623, 426807, A23K 100
Patent
active
049718096
ABSTRACT:
Preparation according to which preparation a feed slurry and an effluent are obtained. The effluent is subjected to a thermal treatment in which resident proteins coagulate, the high protein solid components are removed and the effluent is. The evaporated feed slurry is thereupon hydrolyzed and said feed slurry is mixed with the effluent. Prior or after mixing the effluent, the mixture, is subjected to a lactic acid fermentation. After fermentation and mixing the mixture is further evaporated to a dry material content of 45 to 55 weight %.
REFERENCES:
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patent: 4233406 (1980-11-01), Wieg et al.
patent: 4247561 (1981-01-01), Nelson
patent: 4302475 (1981-11-01), Shigehiro
Chemical Abstracts vol. 84, 1976, p. 336 and JP 49-44392.
Chemical Abstracts vol. 96, 1982, p. 332 and JP 56-31146.
Starch/Starke 36 (1984) Nr. 1, S. 1-7, Verfahren Der Industriellen Weizenstarke-Gewinnung Auf Rohstoffbasis Weizenkorn by Von W. Kempf und C. Rohrmann, Detmold.
Proc. OECD Workshop on "Dietary Fibre in Monogastric Nutrition", Cornell Univ., Ithaca, NY, Aug. 3, 4, 5, 1987, Approach to the Energetic Importance of Fibre Digestion in Pigs.
Proceedings of the 3rd International Seminar on Digestive Physiology in the Pig Copenhagen May 16-18th 1985. No. 580 Beretning Fra Statens Husdyrbrugsforsog.
"Amylum" naamloze vennootschap
Penland R. B.
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