Procedure for reducing an acid surplus in the fermentation of al

Details Procedure for reducing an acid surplus in the fermentation of al Procedure for reducing an acid surplus in the fermentation of al

1986-07-25

1988-06-14

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

4263304, 426592, C12C 1100, C12H 100

Patent

active

047510889

ABSTRACT:
A process is described by which the addition of sodium sulfite reduces acid surplus during alcohol fermentation, for the purpose preventing a detrimental reduction to pH value and maintaining the pH at a generally constant level.

REFERENCES:
patent: 2206066 (1940-07-01), Wallerstein
patent: 2658829 (1953-11-01), MacDonough

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