Probiotic strains, a process for the selection of them,...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

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C435S260000, C435S261000, C435S853000

Reexamination Certificate

active

07468270

ABSTRACT:
The present invention relates to a novel process for the selection of new probiotic strains which comprises the following steps: a) selecting for non-pathogenic strains which are capable of surviving in breast milk and/or amniotic fluid, and b) selecting for non-pathogenic strains which are able to be transferred to breast milk and/or amniotic fluid after oral intake in healthy individuals without colonizing other internal organs except mucousas. The invention also provides newLactobacillusstrains, which are: CECT5711 (Lactobacillus coryniformis), CECT5713 (Lactobacillus salivariussubsp.salivarius), CECT5714: (Lactobacillus gasseri, formerlyL. acidophilus), CETC5715: (Lactobacillus gasseri), and CECT5716: (Lactobacillus fermentum); and refers to their use for the prophylaxis or treatment against digestive, infective, neuro-degenerative and immune related diseases such as allergies or inflammatory diseases.

REFERENCES:
patent: 6107033 (2000-08-01), Welling et al.
patent: 0577903 (1994-01-01), None
patent: 0768375 (1997-04-01), None
patent: 9700078 (1997-01-01), None
patent: 0053200 (2000-09-01), None
Ivan A . Cassas, et al., Validation of the Probiotic Concept:Lactobacillus reuteriConfers Broad-spectrum Protection against Disease in Humans and Animals, 2000, pp. 247-256, ISSN 0891-060X, Department of Microbiology, North Carolina State University.

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